Food will always be at the epicentre of any joyous, cultural celebration or tradition, no matter where you are. This is also one of the reasons why a career in the culinary arts is much sought after these days.
But there are a ton of schools that offer culinary art lessons, baking, and pastry-making courses that will make your head spin. Not to worry though, for we have compiled some of the best Malaysian culinary school that offers outstanding courses and internship programs for you to review.
Le Cordon Bleu Malaysia
Do you have a dream of making it big in the culinary world? Would you like to make a career out of cooking abroad? Then Le Cordon Bleu school is an excellent place to begin your journey into culinary mastery.Here, you can explore international cuisines and learn advanced cooking techniques from branches located in France, Australia, and New Zealand.
Le Cordon Bleu also offers a variety of programs that include pastry, baking, short gourmet courses, as well as online classes.
As for certification, you’ll be awarded a Diplome de Cuisine, regardless of your level of cooking once you complete the short courses and workshops. And while their programs can be a tad expensive, they can usually be completed in less than one year so that you may move on to gain real-world experience. Plus, you will also earn internationally accredited qualifications that will help you start your career after graduating from Le Cordon Bleu.
Indeed, Le Cordon Bleu offers a great opportunity for a promising career, as long as your budget allows.
Taylor’s University College
Taylor’s University is well-known to produce some of the finest workers in the hospitality industry. As such, it comes as no surprise that the top Malaysian institute of learning offers some of the best culinary courses around including business management, food service management, and of course, the culinary arts.
For aspiring chefs, we recommend that you enrol in the Bachelor of Culinary Management program if you are looking for a comprehensive education. It will take you around three years to complete this course. And you’ll also have the opportunity to select your major and learn about the culinary industry, as well as picking your favourite classes to attend.
Their diploma programs are also very efficient in dispensing real-world skills and knowledge, especially if you need to finish courses in under 2 years.
And Taylor’s advanced diploma program also includes a 10-week internship in a Michelin-starred restaurant — a welcomed addition to any chef’s resume.
The university also provides a list of career options that students can pursue upon completion of each course. This is useful if you aren’t sure what your future job prospects will be. In short, if you’re looking for flexible learning modules and comprehensive culinary courses, Taylor’s University is a great choice.
If you want Le Cordon Bleu certified credentials but do not have the budget, we’ve got good news for you! Sunway University has a Culinary Management degree as well as a Culinary Arts diploma, both of which are affordable and, most importantly, are accredited by Le Cordon Bleu.
Sunway University is an excellent choice for those who are looking for a promising career in kitchen management or being an executive chef or restaurant owner.
The 3-year BSc in Culinary Management program, in particular, teaches you everything you need to know about the industry, including basic restaurant operations, advanced cooking techniques, and management of hospitality businesses. An 18-week internship will also be offered to you, where you may sharpen your skills by gaining real-world work experience in a busy kitchen.
Despite their world-famous accreditation, Sunway University offers one of the most affordable ranges of courses around. We highly recommend that you carefully review the entry requirements they have listed on their website if you are interested in enrolling at Sunway.
The Academy of Pastry & Culinary Arts (APCA) has been ranked as one of Asia’s Finest Pastry Schools — a status further cemented by their numerous schools set up all across Southeast Asia. There are seven APCA pastry schools today including in India, Malaysia, Indonesia, the Philippines, and Singapore. APCA is a culinary school specialising in French pastries, bread making, and chocolate making.
In that sense, APCA Malaysia is a school that offers the rare opportunity to study pastry and cooking in a small group, with mentorship from masters in the field. The APCA curriculum was also designed to produce chefs-ready talent and has exceeded all City & Guilds requirements — of which all academy programs are accredited.
The APCA edge lies in the way that the mentors and instructors pay special attention to every student’s individual career goals. This is done to help students achieve their goals and to enhance their lives.
An APCA Malaysia program provides a solid foundation for becoming a successful pastry chef. And they cover a broad range of topics, including different styles and techniques of baking and cooking.